For over 20 years, I’ve brought discretion and steady operations to distinguished homes. Trained as both a house manager and chef in Michelin-level kitchens, I support smooth household operations, thoughtful meals, and quiet attention to detail. My background includes training at L’Académie de Cuisine in Washington, DC; work with Michel Richard at Citronelle; and a season at three-star Geranium. I’ve since worked across private estates, international retreats, food styling, and full household management, including vendor coordination, project oversight, staff management, and systems maintenance.