For over 20 years I’ve brought calm, beauty, and order to high-net-worth homes. Trained as a House Manager and Michelin-trained chef, I ensure homes run smoothly, meals are thoughtful, and details are handled quietly. My career began in Savannah (2002), continued in Washington, DC—training at L’Academie de Cuisine and cooking under Michel Richard at Citronelle—and includes fine-dining kitchens, private estates, international retreats, food styling, and a season at three-star Geranium in Copenhagen. I now provide full household management: coordinating vendors, overseeing projects, managing staff, and maintaining systems with discretion and steadiness.