ABOUT
“I create homes that feel effortless; where meals, comfort, and daily life flow seamlessly through quiet precision and refined service.”
For more than 20 years, I’ve brought a sense of calm, beauty, and effortless order to the homes of high-net-worth individuals and families. My background as a Michelin-trained chef and seasoned House Manager allows me to create environments where everything feels seamless—where meals are thoughtful, homes run smoothly, and every detail is quietly taken care of.
My career began in Savannah in 2002 and carried me to Washington, DC, where I trained at L’Academie de Cuisine and cooked under the legendary Michel Richard at Citronelle. That experience transformed my approach to food, teaching me to see ingredients through a lens of creativity, color, and texture. It sparked a journey that has taken me through fine dining kitchens, private estates, international retreats, commercial food styling, and even a formative season in Copenhagen at the three-star Michelin restaurant Geranium.
Over time, my work naturally expanded beyond the plate. I found equal joy in shaping the spaces around people—the rhythms of a household, the organization behind the scenes, the systems that keep a home polished and running with quiet precision. Today, I deliver a blend of private chef services, elevated hospitality, and full-scale household management designed to bring comfort, clarity, and consistency to daily life.
I’m known for discretion, anticipation, and a steady, composed presence. Whether managing vendors, overseeing renovations, coordinating staff, or preparing dinner for the family, my goal is always the same: to create a refined, welcoming environment where the people I serve can simply live well.